Blondies are basically brown sugar brownies, which are actually pretty simple to make, and extra delicious. Watch out, because these will go fast. This is from the July 2009 Bon Appetit Magazine.These blondies are almost more of little cake bars than cookies. Lots of reviews of this recipe that I have seen has said that they thought the blondies too salty. They were salty, but not overly salty, I thought. The chocolate chips balanced that out. The recipe made more than what is shown in the picture, these were for a family member to take for dessert at a friends house. According to them, the bars were gone very quickly. This is definitely a keeper.
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